Fodor's Expert Review Ristorantino La Torre

You get good value at this little trattoria in the heart of town, an offshoot of the super elegant Enoteca La Torre, which has now transferred to Rome. The carefully edited menu changes according to what's in season, but the pasta sprinkled with grated black truffles and the pasta e fagioli (pasta and bean soup) are regular favorites. The restaurant is popular with local businesspeople, so it can get quite busy. The service is friendly and informal.