Fodor's Expert Review Uzeta Bistrò Siciliano

Street food meets small plates at this ode to the flavors of Sicily. Located on a foot traffic-only street below a rainbow of colored streamers, this compact bistro serves chef-style iterations of the island's greatest "fast food" hits. And they make arguably the best arancini in the region: full of meaty ragu and saffron rice, fried to-order, with a crunchy crust that crackles as you break into it.