Fodor's Expert Review Uovo di Seppia
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Licata
Fodor's Choice
The brainchild of La Madia chef Pino Cuttaio, Uovo di Seppia is a combination kitchen, cooking school, shop, and bar where you can buy exquisite fresh and stuffed pasta, hand-made bottled sauces, biscuits, cakes, and other gastronomic goodies to take away. Saturday night is arancino and champagne night, kicking off at 6 pm. Check the website for other events.
Quick Facts
Known For:
- Take-home gourmet pasta and sauces
- Saturday night arancini with sparkling wine
- Learning to cook with a Michelin-starred chef
