Fodor's Expert Review Quel Che C'e

Palazzolo Acreide has become a bit of a food town in recent years, and this blink-and-you-miss-it spot, housed in an ancient grotto off the main street, is a big part of that. The family-run restaurant offers house antipasti big enough to share (like the unique Mortadella mousse) and a short menu of high-quality entrées including a black lentil risotto. For dessert, don't miss the grape granita: two frozen berries and a lemon semifreddo.