Fodor's Expert Review I Ruggeri

An intimate little spot a block from the port, I Ruggeri prides itself on a mix of tradition and experimentation. For example, you might find a savory Babà (typically a dessert pastry soaked in rum) made of pecorino romano. But even the standards are prepared well, such as pasta con le sarde, made with an abundance of wild fennel, toasted almonds, and breadcrumbs.