Fodor's Expert Review Caffè Europa
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Catania
Breakfast
It's worth a visit for the sheer wow factor when you walk in and see the long pastry cases filled with every Sicilian delicacy you can imagine. Since 1962, they've been supplying the Catanesi with their daily raviola fritta (a fried pastry stuffed with sweetened ricotta) and short pulls of espresso. At aperitivo, order a drink and your table is instantly filled with a cornucopia of arancini, pizzette, potato croquettes, nuts, and chips.
Quick Facts
Known For:
- Great people-watching
- Almond granita
- Perfect aperitivo
Restaurant Details:
Rate Includes: Closed Tues.