Sicily Restaurants
We’ve compiled the best of the best in Sicily - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Sicily - browse our top choices for Restaurants during your stay.
Chef Danilo Conti started with a passion for wine and subsequently grew deeper respect for the soil of his home territory. The dishes at his osteria just steps from the port in Lipari are clean and balanced—the opposite of fussy—but primarily celebrate the fishing and agricultural traditions of the island; think lime-scented carpaccio of swordfish and pasta with anchovies, wild fennel, and orange zest. The dedication to his producer partners goes so deep that they are called out by name on the menu (a rarity in Italy). In addition to the osteria, Danilo operates a wine shop (San Bartolo Vineria e Dispensa) just a few doors down. There you'll find expressions of his own wines, plus a robust selection from natural wine producers around Sicily and a small (but excellent) selection of salumi and cheeses.
Founded in 1910, Filippino is rightly rated as one of the archipelago's best dining venues—and you'll understand why, when you sample the catch of the day on the gorgeous terrace. Zuppa di pesce (fish soup) and the antipasto platter of smoked and marinated fish are absolute musts, but be sure to leave some room for the local version of cassata siciliana, accompanied by sweet Malvasia wine from Salina.
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