Sardinia Restaurants

La Lepanto

  • Via Carlo Alberto 133 Map It
  • Alghero
  • Seafood

Published 05/03/2016

Fodor's Review

A covered veranda by the seafront marks out Alghero's top seafood restaurant, an expansive and sunny room complete with crustacean-filled aquarium. It's usually crowded with both locals and tourists in summer. The specialty is aragosta (lobster) cooked different ways, including alla catalana (with tomato and onions)—or try it with ricotta foam, parsley, basil, and tomato. In winter, when lobster isn't available, sample the ricci (sea urchins). For starters, try fregola ai crostacei (local semolina pasta with shellfish).

Restaurant Information


Via Carlo Alberto 133, Alghero, Sardinia, 07041, Italy

Map It



Restaurant Details:

  • Closed Jan. and Feb. Closed Tues. Mar.–May and Oct.–Dec.

Published 05/03/2016


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