Sardinia Restaurants

We’ve compiled the best of the best in Sardinia - browse our top choices for Restaurants during your stay.

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  • 1. Bar Pasticceria Eleonora

    $ | Café

    Steps from the tourist office, you can take a refreshing afternoon break with a coffee and a pastry or panino. The friendly café has outdoor tables on the corner of Piazza Eleonora, which retains an old-world charm thanks to a neoclassical town hall, a marble monument to Giudichessa Eleonora carved by the Florentine sculptor Ulisse Cambi in 1881, and 18th-century Mameli palace with its beautiful wrought-iron balconies.

    Piazza Eleonora d'Arborea 1, Oristano, Sardinia, 09170, Italy
    0783-71454

    Known For

    • Traditional local flavor
    • People-watching
    • Outdoor seating

    Restaurant Details

    Rate Includes: Closed Sun.
  • 2. Cocco e Dessi

    $$

    The building dates from 1925 but the interior shows a diversity of styles, with the main dining area (one of five) inside a glass gazebo. Dishes featuring fresh catches of the day, vegetables, and herb-infused sauces are complemented by pizzas and pastas—just save room for a dessert of orange-flavored crème caramel topped with walnuts and chocolate or pastry with Chantilly cream and berries. The staff and clientele are mostly young Italians, so prepare for a buzzy, high-spirited atmosphere.

    Via Tirso 31, Oristano, Sardinia, 09170, Italy
    0783-252648

    Known For

    • Quirky decor
    • Convivial setting
    • Great pizzas
  • 3. Ristorante Craf da Banana

    $$

    The brick walls, dim lighting, and arched ceilings here make you feel as if you've stepped into a wine cellar. Aged photographs of Oristano's Sa Sartiglia jousting festival and specialty dishes from Oristano and Montiferru do a good job capturing local flavor. Favorites include lorighittas (a local pasta) with shellfish, maccarones de busa con arselle e bottarga (macaroni with clams and mullet roe from the Cabras lagoon), and pane frattau (flatbread in a sauce of tomatoes and sheep's cheese topped with a poached egg). In winter, try the fregula al porcino, casizolu e guanciale (semolina pasta with mushrooms, local cow's milk cheese, and pig's cheek).

    Via de Castro 34, Oristano, Sardinia, 09170, Italy
    0783-70669

    Known For

    • Traditional Sardinian dishes
    • Historical setting
    • Cozy, romantic atmosphere

    Restaurant Details

    Rate Includes: No lunch Sun. June–Sept. No dinner Sun. Oct.–May
  • 4. Trattoria Gino

    $$

    Light-color walls lined with bottles of wine and two simple rows of tables deck out the single room of Trattoria Gino, beloved by locals, especially at lunch, and run by the same family for nearly a century. Although the lobster is a memorable splurge, consider trying any of the antipasto selections or spaghetti ai ricci (with sea urchins).

    Via Tirso 13, Oristano, Sardinia, 09170, Italy
    0783-71428

    Known For

    • Honest, local cooking
    • Reasonable prices
    • Cordial, attentive service

    Restaurant Details

    Rate Includes: Closed Sun. and late Aug.–mid-Sept.
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