Naples Restaurants
We’ve compiled the best of the best in Naples - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Naples - browse our top choices for Restaurants during your stay.
Every pizzeria along Via dei Tribunali is worth the long wait—and trust us, all the good ones will be jam-packed—but just one can claim to have served a U.S. president: Bill Clinton enjoyed a margherita here when the G8 was held in Naples in 1994. Today the superlative pizzaioli (pizza makers) turn out a wide array of pizzas, all to the utmost perfection. Skip the calorie-counting and try the frittura, and you'll be pleasantly surprised with this mix of Neapolitan-style tempura featuring zucchini, eggplant, rice balls, and more.
Overlooking the beach at the 15th-century Palazzo Donn'Anna, the Michelin-starred Palazzo Petrucci doesn't lack for dramatic dining options. On three levels, one of which is their lounge bar, diners are practically on the beach, with a glass partition revealing the kitchens. Fortify yourself with a complimentary glass of Prosecco before agonizing between the à la carte offerings and one of the three menu degustazioni (from €90 to €150). A popular starter is mille-feuille of local mozzarella with raw prawns and vegetable sauce. The paccheri al impiedi (large tube pasta served standing on end) in a rich ricotta-and-meat sauce is an interesting twist on an old regional favorite. The interior is elegantly minimal; the culinary delights are anything but.
In the evening, this fourth-generation fish shop becomes a trendy spot to enjoy an aperitif and a light meal. If you want to experience superb Neapolitan sushi and cold wine while sitting on a buoy stool, get here early: service is 7:30 pm–10:30 pm. A full fish lunch is served Tuesday–Sunday.
Established in 1905, this Neapolitan institution on Spaccanapoli is a buzzy place to sample some of the finest pastries in town—plus it also makes classic savory dishes, ice cream, and mighty decent coffee.
Chic and charming Da Cicciotto corrals more than a few members of the city's fashionable set—if you dine here, there's a fair chance you'll find a Neapolitan count or off-duty film star enjoying this jewel with a tiny stone terrace (with seats and a canopy) that overlooks a pleasant anchorage. You can also opt for the large covered patio across the way and appreciate the outdoor setting at either lunch or dinner. Don't even bother with a menu—just start digging into the sublime antipasti and go with the waiter's suggestions. Cicciotto sits at the end of the same long winding road that leads to the famed 'A Fenestella restaurant and shoreline.
Run by the Di Porzio family since 1916, Umberto is one of the city's classic restaurants, combining the classiness of its neighborhood, Chiaia, and the friendliness one finds in other parts of Naples. Try the paccheri 'do tre dita ("three-finger" pasta with octopus, tomato, olives, and capers); it bears the nickname of the original Umberto, who happened to be short a few digits. Owner Massimo and sisters Lorella and Roberta (Umberto's grandchildren) are all wine experts and oversee a fantastic cellar. Note that Umberto has been catering to diners with a gluten allergy, as well as to vegetarians for years.
Named for Neapolitan character Pulcinella’s girlfriend, this gem is in the one-time oratory of the adjoining church, which became a sawmill in the early twentieth century. The high tufo arches and period fittings have been maintained, and the food is to-die-for----pizza is the popular choice, with an adventurous menu, and there is also a selection of pasta dishes. The owners grow much of the produce on their farm in nearby Sant’Agata dei Goti.
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