Faenza Restaurants
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1. Marianaza
$$ | |A large open-hearth fireplace dominates this rustic trattoria, and wonderful aromas of grilled meats and garlic greet you as you walk in. Marianaza successfully showcases the best of la cucina romagnola (the cuisine of Romagna): the extraordinary primi are mostly made with fresh pasta—tagliatelle or garganelli (egg-based and tubular)—while secondi rely heavily on the grill. Garlic toasts topped with prosciutto crudo delightfully whet the appetite. The mixed grill is perfect for sharing, and the grilled vegetables pair well with it. There is almost always a full house.
Via Torricelli 21, Faenza, Emilia-Romagna, 48018, Italy0546-681461Known For
- Good-value grilled meats
- Fresh pasta
- Romagna specialties
Restaurant Details
Rate Includes: Closed Sun. and Wed. -
Recommended Fodor’s Video
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Recommended Fodor’s Video
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