Capri, Ischia, and Procida Restaurants
We’ve compiled the best of the best in Capri, Ischia, and Procida - browse our top choices for Restaurants during your stay.
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1. Il Solitario
$$ | |Tucked away from Via G. Orlandi, there's always a warm, relaxed family welcome and deliciously simple Caprese food here. Do book a spot in the gorgeously gnarled, vine-dappled garden setting. Opened in 1960 as a rustic family inn, each generation has added innovative menu touches, including scialatielli pasta with potato in the mix, wood-fired pizza and homemade desserts including tiramisù.
Via Giuseppe Orlandi 96, Anacapri, Campania, 80071, Italy081-8371382Known For
- Sumptuous ravioli
- Cheery dining room and leafy pergola
- Grilled fish and meat
Restaurant Details
Rate Includes: No dinner Sun. -
2. Al Grottino
$$ | |In a 14th-century building close to the Piazzetta, this small, friendly, family-run restaurant has arched ceilings, autographed photos of famous patrons, and lots of atmosphere. Specialties include scialatielli ai fiori di zucchine e gamberetti (with zucchini flowers and shrimp) and cocotte (house-made pasta with mussels, clams, and shrimp), but the owner delights in taking his guests through the menu of regional dishes.
Via Longano 27, Capri, Campania, 80073, Italy081-8370584Known For
- Good value for Capri
- Caprese specialties with the freshest ingredients
- Gluten-free options
Restaurant Details
Rate Includes: Closed Nov.–late Mar. -
3. Barbarossa
$$ | |Take the staircase behind Piazza Vittoria's bus stop to the covered terrace of this ristorante-pizzeria with panoramic views of the Barbarossa castle and the sea. The no-frills ambience belies the quality of the à la carte cucina: besides pizze they specialize in local dishes—including risotto con gamberi a limone (shrimp with lemon). Beware of the below-par-quality prezzo fisso used by the tour party hordes. The restaurant is open all year-round.
Piazza Vittoria 1, Anacapri, Campania, 80071, Italy081-8371483Known For
- Authentic (certified) Vera Pizza Napoletana
- Lively function room during events
- Chef's semifreddi and other dessert specials
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4. Da Cocò
$$ | |This inviting restaurant with a terrace is on the causeway that links the Aragonese castle to the rest of Ischia. It's renowned for its fresh seafood, which is highly prized by the Ischitani: shoreline classics dominate, including the antipasto polipo con patate (octopus with potatoes) and primo summer favorite spaghetti allo scoglio (mixed seafood).
Via Aragonese 1, Ischia Ponte, Campania, 80077, Italy081-981823Known For
- Magical setting near the castello
- Deliciously light lemon and almond cake
- Good spot to just sit with an aperitivo and nibbles
Restaurant Details
Rate Includes: Closed Jan. and Feb. -
5. Graziella
$$ | Corricella |This waterfront restaurant, family run since 1964, is as rustic as they come, with food served on plastic tables outside. For starters, try the bruschette and the seafood specialty (a selection of shellfish, octopus, and anchovies big enough for two); the impepata di cozze (mussels in pepper) is a must, as is the island's best granita di limone (lemon crushed ice), freshly made here everyday. Leave room for the locally made cakes.
Via Marina Corricella 14, Procida, Campania, 80079, Italy081-8967479Known For
- Its position in Corricella
- Informal atmosphere
- Imaginative use of lemons
Restaurant Details
Rate Includes: Closed Dec.–Feb. -
Recommended Fodor’s Video
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6. La Conchiglia
$$ | |A meal at this restaurant, on the beach about a half-mile east of Corricella, encapsulates Procida's seaside simplicity. Lapping waves and views of the marina and Capri form the backdrop for the fresh seafood and vegetable creations. Access the restaurant either by foot down the steps from Via Pizzaco or by the free orange boat every two hours from the Corricella harbor front—phone the owner for times.
Via Pizzaco 10, Procida, Campania, 80079, Italy081-8967602Known For
- Beachside views and breezes through open windows
- Freshest ingredients
- Boat trips and bathing nearby
Restaurant Details
Rate Includes: Closed mid-Nov.–Mar. -
7. O' Padrone Dò Mare
$$ | |In a gorgeous seaside location just off the pedestrian stretch, this is the ideal place to enjoy fresh seafood—the name, "owner of the sea," says it all. For more than 75 years, O' Padrone Dò Mare has been an institution on the island, and locals and visitors crowd the terrace. Franco, the padrone himself, is justifiably proud of his shellfish-filled spaghetti misto mare (mixed seafood).
Corso A. Rizzoli 6, Lacco Ameno, Campania, 80076, Italy081-900244Known For
- Cracking harbor views
- Spot-on fritto misto di mare seafood medley
- Local institution
Restaurant Details
Rate Includes: Closed Nov.–Mar.
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