Dublin Restaurants

Fallon & Byrne

  • 11–17 Exchequer St. Map It
  • Southside
  • French
  • Fodor's Choice

Published 08/11/2015

Fodor's Review

A fresh, one-stop-shop for everything organic and delicious in Dublin, Fallon & Byrne combines a huge deli with a cozy cellar wine bar and expansive second-floor French brasserie. Located on the top floor of a beautiful old telephone exchange building, the high-ceiling, light-filled dining room is always bustling. The menu covers everything from burgers to loin of rabbit, but the Wicklow venison with crushed potato, creamed leeks, braised carrots, and juniper jus and the sweet-potato polenta cake with Tuscan bean stew and aubergine (eggplant) caviar are typical. Leave room for the lemon-ricotta cheesecake with ginger ice cream. You can pick up a bottle of wine in the wine cellar and enjoy it for a small corkage fee.

Restaurant Information


11–17 Exchequer St., Dublin, Co. Dublin, Dublin 2, Ireland

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Restaurant Details:

  • Reservations essential

Published 08/11/2015


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