Fodor's Expert Review Campo de Fiori

The old posters, fishing nets, and wine bottles on display might suggest imitation Italian, but this award-winning eatery is introducing locals to the delights of hearty, authentic Italian cuisine. The pizza and pasta specials are always worth checking out, especially the spaghetti with lobster. Owners Laura and Marco Roccasalvo (he's also the chef) and their Italian staff give this little place a warm, informal vibe. The wine list is large, and the staff loves to help you match your vino to your food.