FODOR'S GO LIST 2016
The top 25 places we think should be on every traveler's radar this year.More
Dining out in the area is usually a casual affair, but Dublin's top restaurateurs are influencing the cooking—and the prices—at the finer establishments outside the capital. The economic downturn has also encouraged smaller, innovative, and, above all, good-value restaurants like Las Rada to spring up in unlikely places like Naas. Chefs hereabouts have a deep respect for fresh, locally grown
and raised produce. You'll find everything from Continental-style meals to hearty ploughman's lunches.