Family portraits and brass implements hang below a wood-beam ceiling at this spacious taverna with a medieval interior. In addition to deep-fried dishes, there's also succulent lamb with lemon sauce and several vegetable choices. The squid is always reliable, and it's delicious with the homemade retsina or ouzo. For dessert order yogurt with homemade cherry or quince preserves.
Yioryiou Kondili 3, Chios Town, Chios, Greece