Fodor's Expert Review Nan

This not-for-profit social enterprise restaurant was founded by four Greek women seeking to integrate the refugee population into island society. Volunteer-run and offering paid employment to refugees from the Middle East, North Africa, and beyond, the refugee-chefs cook a global cuisine: you can start your meal with Syrian tabbouleh, then have an Ethiopian fava stew as a main, and an Afghan sweet for dessert. The "day menu" is recommended—choose from a selection of daily specials, served on one plate for an excellent price.