4 Best Restaurants in The Cyclades, Greece

Tucked in a quiet corner of Mykonos Town, on a picturesque whitewashed street lined with bougainvillea, you’ll find talented chef Pavlos Grivas at work in his modern, open kitchen perfecting his innovative Mediterranean fusion dishes. Starters delight, reflecting the traditional products of Mykonos, including a uniquely flavorful panna cotta with kopanisti cheese, dried figs, and Greek prosciutto. The main dishes range from seafood, vegetarian, and meat dishes to gluten-free choices. Try the seared Mediterranean tuna and smoky aubergine mousse with lemon dressing. Finish with desserts that elegantly surprise, such as a peach crême brulée with house-made mint ice cream. Creative cocktails and excellent service round out the experience.

At the tip of Ia in a 19th-century mansion is one of Santorini's most storied eateries. A traditional white exterior and glossy painted door lead to a chic interior with Maria Callas photographs and a stupendous terrace with caldera views on all sides. People call to not only make reservations but to request specific tables. The food is a match for the surroundings; assured and confident, it is an elevated take on the traditional island cuisine with a very seductive wine list to complement it.