There's no menu in this intimate, candlelit dining room. Instead, raw seasonal ingredients are brought theatrically to your table, chosen by you, then cooked to order according to your mood and tastes, which the waitstaff are quite skilled at gauging. Offerings are always changing, but the lobster with spicy Parmesan sauce is a perennial favorite. Other notable dishes have included a tart with feta, tomato, eggplant, and prosciutto, and a swordfish in a crust of potatoes in mustard sauce. Marinated fruit dominates the dessert list: plums stewed in wine and cinnamon, and mangos steeped in rum, served with caramel ice cream. Remember that Edodi has many devotees but only eight tables.
Reviewed by mgamble from Washington, DC on 1/1/09
We decided to forgo the restaurants with a view, the places to see and be seen and opted for this small, quaint restaurant off the beaten path. What an amazing find! My daughters and I absolutely loved it. From the moment you walk in the door, the place is full of charm and even a touch of quirkiness (in a good way). The food, service and setting were stellar and the whole experience was our best in Athens.
Reviewed by suntravler from Florida on 5/20/07
We loved everything about this unique restaurant. OUTSTANDING food, service, ambiance.
Visit the Travel Talk forums for help on planning your trip