A favorite with university students, tourists, and grizzled workers, this open-hearted ouzo taverna offers a tasty daily platter of all the best in home-cooked Greek cuisine. Waiters bring a giant tray of the day's offerings, which include such favorites as taramosalata, Smyrna-style tzatziki, cuttlefish stewed with onions, lahanodolmades (cabbage rolls), eggplant dip, fried calamari, moussaka, and bekri mezedes (wine-marinated pork cutlets). You can choose
between one of 14 menus, based on the number of people dining and the number of dishes desired. Dessert (traditional Greek halva) is on the house.