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Fodor's Greek Islands
A favorite with university students, artists, and grizzled workers, this openhearted ouzo tavern offers a tasty daily platter of all the best in home-cooked Greek cuisine. Waiters bring a giant tray of the day's offerings, which include such favorites as taramosalata, Smyrna-style tzatziki, cuttlefish stewed with onions, lahanodolmades (cabbage rolls), eggplant dip, fried calamari, moussaka, and bekri mezedes (wine-marinated pork cutlets). You can also order a wide range of seafood, pasta, and meat dishes from the menu. Order a carafe of homemade wine and enjoy the feast on the bloom-filled deck. All in all, a great option for lunch or dinner after a day of sightseeing. Dessert (traditional Greek halva) is on the house.
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