A Kolonaki institution, this ouzeri reminiscent of a French bistro is slightly fancier than the normal mezedopoleio, with cloth napkins, candles on the tables, and a handsome dark-wood interior. The enormous menu offers many unusual creations. The tender marinated octopus, fried eggplant, stuffed squash in egg-lemon sauce, and onion pie with fragrant dill are good choices.
Visit the Travel Talk forums for help on planning your trip