Fodor's Expert Review Kokkion

An ice cream workshop (dare we say laboratory) and store, Kokkion is the brainchild of a Cordon Bleu patissiere and serves ice cream like no other in Athens. The parlor uses only super-fresh ingredients like cow's milk from a small farm in northern Greece, high quality French chocolate, and homemade caramel, seasonings, and flavorings. Most exciting of all are the unique flavors, like milk chocolate with orange and pepper and coconut sorbet with chocolate steamed biscuit and chocolate pieces, as well as classics like bitter chocolate, salted caramel, and vanilla. Vegan options are available, too.