Trier Restaurants
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1. Beckers Restaurant
$$$$ | |This wine estate in the peaceful suburb of Olewig features a gourmet restaurant with four- and five-course prix-fixe menus. Bordeaux and Burgundy wines are available in addition to the estate's own wines, and wine tastings, cellar visits, cooking classes and guided tours on the wine path can be arranged. In addition to the gourmet restaurant, the hotel also has a wine bar serving regional cuisine and a more casual wine tavern.
Olewiger Str. 206, Trier, Rheinland-Pfalz, 54295, Germany0651-938–080Known For
- Superb food
- Beautiful terrace
- Numerous accolades
Restaurant Details
Rate Includes: Closed Sun.–Tues. No lunch, Reservations essential -
2. Schlemmereule
$$$$ | |The name means "gourmet owl," and, indeed, the chef caters to gourmets in the 19th-century Palais Walderdorff complex opposite the cathedral. Truffles are a specialty, along with excellent fish. Wines from top German estates, particularly from the Mosel are featured, along with an extensive selection of reds.
Domfreihof 1B, Trier, Rheinland-Pfalz, 54290, Germany0651-73616Known For
- Light-filled dining room
- Decorated with a replica of one of Michaelangelo's Sistine Chapel ceiling paintings
- Courtyard seating during the summer
Restaurant Details
Rate Includes: Closed Sun. and Mon., Reservations essential -
3. Weinstube Kesselstatt
$$ | |Daily soups and stews, hearty fare, cold snacks, and fresh, regional cuisine are served with wines from the Reichsgraf von Kesselstatt estate. The Tagesgericht (daily special) and Aktionsmenü (prix-fixe menu) are a good bet; Das Beste der Region (the region's best) is an ample selection of local hams, cheeses, fish, and breads, served on a wooden board for two.
Liebfrauenstr. 10, Trier, Rheinland-Pfalz, 54290, Germany0651-41178Known For
- Great wine selection
- Changing seasonal menus
- Shady terrace in summer
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4. Zum Domstein
$$ | |Whether you dine inside or out, don't miss the collection of Roman artifacts displayed in the cellar. In addition to the German dishes on the regular menu, you can order à la carte or prix-fixe based on recipes attributed to the Roman gourmet Marcus Gavius Apicius in the evening.
Hauptmarkt 5, Trier, Rheinland-Pfalz, 54290, Germany0651-74490Known For
- Great location
- Cozy atmosphere
- Good outdoor seating for people-watching
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Recommended Fodor’s Video
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Recommended Fodor’s Video
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