Weinstube Kruger-Rumpf Review
It's well worth the 10-minute drive from Bingen (just across the Nahe River) to enjoy Cornelia Rumpf's refined country cooking with Stefan Rumpf's exquisite Nahe wines. Seasonal house specialties include geschmorte Schweinebacken (braised pork jowls) with kohlrabi, boiled beef with green herb sauce, and Winzerschmaus (a casserole of potatoes, sauerkraut, bacon, cheese, and herbs). The house dates from 1790; the wisteria-draped garden beckons in summer.
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