Fodor's Expert Review Köhlerstube
$$$$
Baiersbronn
Dinner
Fodor's Choice
Chef Florian Stolte creates beautiful dishes using international ingredients with an Asian twist in this one-Michelin star restaurant in the Traube Tonbach hotel. You won’t often find creative options such as Faroe salmon with miso and myoga (Japanese ginger) and lobster with cauliflower and ponzu in these parts of Germany, all served up in an informal atmosphere and paired with inspired wines or non-alcoholic choices.
Quick Facts
Known For:
- Fish- and seafood-heavy dishes
- Interesting wine pairings veering toward the natural
- Warm, friendly service
Restaurant Details:
Rate Includes: Closed Wed. and Thurs., early Mar.–early Apr., and mid-June–early July
