Fodor's Expert Review Alpenrose
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Mittenwald
Dinner
Once part of a monastery and later given one of the town's most beautiful painted baroque facades, the Alpenrose features traditional Bavarian fare and is famous for featuring venison dishes the entire month of October. A sidewalk terrace is open on sunny days; a zither player strums away most evenings in the Josefi wine cellar.
Quick Facts
Known For:
- Knödel (dumplings)
- Seasonal variations on pork
- Well-prepared schnitzel