Florian

Florian Review

The handwritten menu is just one page, but there's always a changing variety of fish, fowl, and meat dishes in this well-established restaurant in the heart of the buzzing nightlife scene around Savignyplatz. Steinbeisser, a white, flaky fish, might be served with a salsa of rhubarb, chili, coriander, and ginger, or you can opt for some Franconian comfort cuisine such as Kirchweihbraten (marinated pork with baked apples and plums) or their legendary Nürnberger Rostbratwurst (small pork sausages) served as late-night snacks. The kitchen is open until 1 am, and smaller dishes are available until 2 am.