The French Riviera Restaurants
We’ve compiled the best of the best in The French Riviera - browse our top choices for Restaurants during your stay.
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26 Recommendations
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21. Les Pêcheurs
$$$$ | |In 1954, French resistance hero Camille Rayon built a restaurant between two stone fishing huts from the early 20th century, and today it's part of the Relais & Chateau Cap d'Antibes Beach Hotel. Although beef is available, chef Nicolas Rondelli's menu emphasizes fish, and all dishes are complemented by produce from the nearby hills and wines from a formidable list that includes a 2018 Pierre-Yves Colin-Morey Meursault at €2,400 a bottle. Stunning, albeit pricey, desserts, give you an excuse to linger as the sun sets over the Îles de Lérins and the Estérel. The more affordable beach restaurant is open for lunch, and from June through September, dinner.
10 bd. Maréchal Juin, Antibes, Provence-Alpes-Côte d'Azur, 06160, France04–92–93–13–30Known For
- Michelin-starred seafood
- Stunning "Epilogue" desserts
- Sunset views over the Îles de Lérins and the Estérel
Restaurant Details
Rate Includes: Closed Mon. and Tues. Closed mid-Oct.–Mar. No lunch. -
22. Récif
$$$$ | |This retro restaurant opened when luxe hotel Les Roches Rouges was transformed by French hotelier Valéry Grégo, and it has since picked up one Michelin star. The dinner-only menu is dedicated to gastronomic yet inventive regional dishes, which head chef José Bailly bases on La Cuisine Provençale de la Tradition Populaire, a 1963 cookbook of traditional recipes by René Jouveau.
90 bd. de la 36ème-Division-du-Texas, St-Raphaël, Provence-Alpes-Côte d'Azur, 83700, France04–89–81–40–60Known For
- Three- and five-course tasting menus only
- Spectacular seaside setting
- Hotel guests aren't guaranteed restaurant reservations
Restaurant Details
Rate Includes: Closed Mon. and Tues. and Oct.–mid-May, Reservation necessary. -
23. Restaurant Jan
$$$$ | Port Nice |Chef Jan Hendrik van der Westhuizen is the first South African to be awarded a Michelin star, which he earned within two years of opening this self-titled restaurant in the port. Because of this, it can be tough to get reservations to sample a menu that might feature such innovative dishes as veal cheeks, potatoes dauphinoise, potato puree, trumpet mushrooms, foie gras, and lavender mayonnaise. For the record, the bread, ice cream, and sorbet are all homemade; the eggs and milk are organic; and Jan Hendrik grows his own vegetables, fruits, and herbs.
12 rue Lascaris, Nice, Provence-Alpes-Côte d'Azur, 06300, France04–97–19–32–23Known For
- Set menus with pairing options
- Homemade bread and ice cream
- Reservations require deposit
Restaurant Details
Rate Includes: Closed Sun., Mon., and 2 wks in late Nov. No lunch, Reservations essential -
24. Restaurant La Tonnelle
$$$$ | |It's hard to believe that this tranquil island is only 20 minutes from Cannes by boat, and that it's the location of a scenic, 19th-century restaurant run by monks from the Île St-Honorat monastery alongside chef Mathias Metge. You're here for the views; although the menu focuses on very fresh grilled fish, prices seem aimed at the stars (literally), and service reflects a "we're the only restaurant on the island" attitude. There is a vegan option, and cheeseburgers also on the menu. Take the opportunity to sample the wines, liqueurs, and eaux-de-vie that are produced by the island's busy monks.
Ile St-Honorat, Provence-Alpes-Côte d'Azur, 06400, France04–92–99–54–08Known For
- Breezy luxurious atmosphere
- Wines and liqueurs produced by island monks
- Snack bar open mid-May–mid-Sept
Restaurant Details
Rate Includes: Closed Nov.–mid-Apr. No dinner, Reservations required -
25. Restaurant Le G'envie
$$$$ | |It’s always a good sign when people are willing to line up for a seat at a tiny joint like this one. Tucked away on an unassuming street behind the port, with views of Notre Dame church, this restaurant is where you come for classic French food without the St-Tropez prices. The magret de carnard has diners salivating, and the traditional veal and lamb dishes are equally as delicious.
67 Rue Portail Neuf, St-Tropez, Provence-Alpes-Côte d'Azur, France04–94–79–85–09Known For
- No-reservations policy
- French duck and traditional veal dishes
- Tiny shaded spot on a tiny street
Restaurant Details
Rate Includes: Closed Mon., Reservations not accepted -
Recommended Fodor’s Video
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26. Table 22
$$$$ | |In a city where style often wins out over substance, food lovers treasure this Suquet eatery, run by Noël Mantel, who, among other top-notch jobs, worked with Ducasse at Louis XV in Monaco. The contemporary setting harmonizes with the exquisitely detailed Mediterranean cuisine on the seasonal prix-fixe menus (€39, €49, or €60).
22 rue St-Antoine, Cannes, Provence-Alpes-Côte d'Azur, 06400, France04–93–39–13–10Known For
- One of city's finest restaurants
- Excellent and varied wine selection
- Gluten-free, lactose-intolerant, nut-allergy, and vegan options
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch.
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Recommended Fodor’s Video
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