Fodor's Expert Review Récif
$$$$
St-Raphaël
Dinner
This retro restaurant opened when luxe hotel Les Roches Rouges was transformed by French hotelier Valéry Grégo, and it has since picked up one Michelin star. The dinner-only menu is dedicated to gastronomic yet inventive regional dishes, which head chef José Bailly bases on La Cuisine Provençale de la Tradition Populaire, a 1963 cookbook of traditional recipes by René Jouveau.
Quick Facts
90 bd. de la 36ème-Division-du-Texas
St-Raphaël,
Provence-Alpes-Côte d'Azur
83700,
France
04–89–81–40–60
Known For:
- Three- and five-course tasting menus only
- Spectacular seaside setting
- Hotel guests aren't guaranteed restaurant reservations
Restaurant Details:
Rate Includes: Closed Mon. and Tues. and Oct.–mid-May, Reservation necessary.
