St-Tropez Restaurants

We’ve compiled the best of the best in St-Tropez - browse our top choices for Restaurants during your stay.

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  • 1. Dior Café des Lices

    $$$

    What could be more fashionable than tucking into exquisite cuisine—prepared by Michelin-starred guest chefs such as Yannick Alleno and Arnaud Donckele—in an enchanting sheltered garden designed by Peter Wirtz at the House of Dior? Meals are reasonably priced for St-Tropez, and the dessert selection is large (consider trying the much-lauded, tiny, round D’Choux pastries, which come in a variety of flavors). This magical oasis is also the perfect place to toast the sunset with a glass of Champagne; expect to pay €60 for une verre of Dom Pérignon 2004, though.

    13 rue François Sibilli, St-Tropez, Provence-Alpes-Côte d'Azur, 83990, France
    04–98–12–67–65

    Known For

    • Huge dessert menu, including famed caramel D'Choux
    • Comparatively reasonable prices
    • Secret garden vibe

    Restaurant Details

    Rate Includes: Closed mid-Oct.–Mar.
  • 2. Le Café

    $$$$

    The busy terrace here often doubles as a stadium for different factions cheering on local pétanque players in Place des Lices. Service can be slow, but the setting, the food (say, black truffle and foie gras macaroni with Parmesan or seven-hour lamb confit with spices), and the piano bar with throwbacks to Piaf and Aznavour make this place memorable. It's open daily 8 am–3 am (with a well-priced €18 lunch menu) and always seems packed, so reservations are a good idea.

    5 pl. des Lices, St-Tropez, Provence-Alpes-Côte d'Azur, 83990, France
    04–94–97–44–69

    Known For

    • Well-priced lunch menu
    • French music nightly
    • Languid service
  • 3. Le Girelier

    $$$$

    Fish, fish, and more fish—sea bass, salmon, sole, sardines, monkfish, lobster, and crayfish all fill the boats that pull into the Old Port and find their way onto the menu here. Although grilled seafood (with a little thyme and perhaps a whisper of olive oil and garlic) is the order of the day, this is also a stronghold for bouillabaisse. The clientele is buffed and bronzed, but the servers tend to treat everyone like tourists. The lunch plat du jour (€21) is a bargain in this town; otherwise, mind the check: you'll be surprised just how expensive fish per 100g can be.

    Quai Jean-Jaurès, St-Tropez, Provence-Alpes-Côte d'Azur, 83990, France
    04–94–97–03–87

    Known For

    • Fabulous views of Vieux Port yachts
    • Seafood priced by weight (which gets expensive)
    • Reasonably priced wine list and lunch menu

    Restaurant Details

    Rate Includes: Closed Nov.–mid-Mar.
  • 4. Restaurant Le G'envie

    $$$$

    It’s always a good sign when people are willing to line up for a seat at a tiny joint like this one. Tucked away on an unassuming street behind the port, with views of Notre Dame church, this restaurant is where you come for classic French food without the St-Tropez prices. The magret de carnard has diners salivating, and the traditional veal and lamb dishes are equally as delicious.

    67 Rue Portail Neuf, St-Tropez, Provence-Alpes-Côte d'Azur, France
    04–94–79–85–09

    Known For

    • No-reservations policy
    • French duck and traditional veal dishes
    • Tiny shaded spot on a tiny street

    Restaurant Details

    Rate Includes: Closed Mon., Reservations not accepted
  • Recommended Fodor’s Video

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