What could be more fashionable than tucking into cuisine crafted by three-Michelin-star chef Yannick Alléno in an enchanting sheltered garden designed by Peter Wirtz at the House of Dior? Dior des Lices serves a full breakfast, lunch, dinner, and snacks, with a range of reasonable prices, including set menus. Look for lobster and crunchy vegetable salad with garlic broth or linguine with cherry tomatoes, olive oil, and parmesan shavings. Terrifically, the dessert selection is as long the rest of the menu; the D’Choux (cute little round pastries), which come in salted caramel, pistachio, lemon zest, and more flavors, get rave reviews. By day the atmosphere is as playful as the outdoor ice-cream carousel and by sunset this magical oasis is perfect for a glass of champagne.