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Empress Eugénie popularized the region’s thermal baths at the end of the 19th century, and in return the villagers named this town after her. Then, in 1973, Michel and Christine Guérard made the village world-famous by putting together one of France's most fashionable thermal retreats, which became one of the birthplaces of nouvelle cuisine, thanks to the great talents of Chef Michel. Their
empire now includes restaurants serving three types of cuisine (minceur, gourmand, and terroir), four places to stay, a cooking school, and a spa.
The Basque village of Ainhoa, officially selected by the national tourist ministry as one of the prettiest in France, is a showcase for the...
Located at the confluence of the Adour and Nive rivers, Bayonne was a Roman castrum (fort) in the 4th century and an English colony from 1151...