Artfully placed on a rocky, fingerlike cliff surrounded by the sea, this seafood restaurant offers gorgeous views of crashing surf on one side and the port of Vallon des Auffes on the other. Chef Guillaume Sourrieu has acquired a big reputation (and Michelin stars) for sophisticated cooking—mullet fillets on a bed of peppers and eggplant sauced with peppery rouille, or sea bass baked in a salt crust are some top delights—all matched with a superb wine list. Save room for dessert.
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