L'Epuisette

L'Epuisette Review

Artfully placed on a rocky, fingerlike jetty surrounded by the sea, this seafood restaurant offers gorgeous views of crashing surf on one side and the port of Vallon des Auffes on the other. Chef Guillaume Sourrieu has acquired a big reputation (and Michelin stars) for sophisticated cooking—shellfish risotto with violet and coriander fritter, or sea bass baked in a salt crust, are some top delights—all matched with a superb wine list. Save room for dessert—the chocolate brownie with bananas and pepper ice cream is amazing.