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Chef Michel Kayser adds a personal touch to local specialties at this à la mode modern restaurant. The menu changes according to the season and the chef's creative whimsy. Golden zucchini flowers with frothy truffle mousseline followed by a rich bull steak, roasted in its own juice and served with pan-roasted potatoes, may not leave room for dessert. The decor is elegantly spare, with stone walls and large bay windows; but the gardens are extensive, and often apricots and peaches plucked from the overhanging branches will appear on your plate, magically transformed into some delicious creation.
- Address: 2 rue Xavier Tronc, Rte. de l'Aeroport Nîmes, 30128 | Map It
- Phone: 04–66–70–08–99
- Website: www.michelkayser.com
- Location: Nimes
- Reservations essential.
- Closed Sun. dinner. Closed Mon. and Tues. Sept.–June, and Sun. and Mon. July–Aug. Closed 2 weeks end of Feb. and Aug.
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