Fodor's Expert Review Beam! Kitchen

Under the soaring beams of Le Telegraph, a cultural space in Toulon's old central post office, this trendy new restaurant delivers the food and the fun. After a frothy cocktail apéro, you can tuck into dishes like Toulon bay oysters with tomato cubes and crisp nori seaweed flecked with fennel flowers or a rich tartiflette made with reblochon cheese and pancetta. Vegetables also play an important role on the menu, and prices for the tantalizing selection of wines by the glass start at an amazing €5.