Chef Michel Kayser adds a personal touch to local specialties at this à la mode modern restaurant. The menu changes according to the season and the chef's creative whimsy. Golden zucchini flowers with frothy truffle mousseline followed by a rich bull steak, roasted in its own juice and served with pan-roasted potatoes, may not leave room for dessert. The decor is elegantly spare, with stone walls and large bay windows; but the gardens are extensive, and often apricots and peaches plucked from the overhanging branches will appear on your plate, magically transformed into some delicious creation.
2 rue Xavier Tronc, Rte. de l'Aeroport, Nîmes, 30128, France