Fodor's Expert Review Des Gateaux et du Pain Claire Damon

After working with Pierre Hermé and at top palace hotels, Claire Damon opened her own pastry shop that translates to "Cakes and Bread", a simple name that downplays her artistic sophistication. Descended from a long line of accomplished chefs, Damon understands that the best results are produced with the finest ingredients. Her exquisite pastries and breads, made with carefully acquired, often organic ingredients are mouthwatering works of art. The individual fruit tarts are almost too beautiful to eat, but you'll be glad you did.