Macéo

Macéo Review

Natural light streams through the restaurant, and a broad, curved staircase leads to a spacious upstairs salon. With reasonably priced set menus ranging from €33 (for the vegetarian menu) to €38 (for three courses at lunch or dinner), this is an ideal spot for a relaxed meal after the Louvre. It's also a hit with vegetarians: chef Thierry Bourbonnais whips up a meatless set menu with two starter and two main course options—perhaps summer vegetables with mimolette cheese, followed by mini-pasta with wild mushrooms, herbs, and artichoke (though his efforts can be hit-or-miss). Meat lovers might sink their teeth into farmer's lamb with confit vegetables and mousseline potatoes. The wine list spotlights little-known producers alongside the big names—as befits this sister restaurant to Willi's Wine Bar.