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Macéo Review

With a reasonably priced set menu at €39, this is an ideal spot for a relaxed meal after the Louvre. Natural light streams through the restaurant, and a broad, curved staircase leads to a spacious upstairs salon. It's also a hit with vegetarians: chef Gunther Janicot whips up a meatless prix-fixe menu with two starter and two main course options—perhaps summer vegetables with mimolette cheese, followed by minipasta with wild mushrooms, herbs, and artichoke (though his efforts can be hit-or-miss). Meat lovers might sink their teeth into farmer's lamb with confit vegetables and mousseline potatoes. The wine list spotlights little-known producers alongside the big names—as befits this sister restaurant to Willi's Wine Bar.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. and 3 wks in Aug. No lunch Sat.
Updated: 02-19-2014

Fodorite Reviews

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  • Food  

    Classic French cuisine with exotic touch

    The vegetarian menu is perfect for a light lunch, fine and tasty. The other dishes mix the classic French cuisine with an exotic touch, but always in a balanced way.

    by ls1970, 4/9/08

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