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Au Passage

Oysters

Au Passage Review

This bistrot à vins has the lived-in look of a longtime neighborhood favorite—which it was until two veterans of the raging Paris wine bar scene reinvented the place, keeping the laid-back atmosphere and adding a serious foodie menu that quickly became one of the best deals in town. For lunch on Thursday and Friday, the two-course €18 menu du marché offers a choice of meat or fish, and at dinner the menu shifts to a blackboard selection of small €4 to €8 tapas dishes—including several house-made patés, fresh tomato or beet salad, a superb seafood carpaccio, and artisanal charcuterie and cheeses. Four or more diners can hack away at a crispy-succulent roasted lamb haunch. The excellent wine list features plenty of natural wines. It's a diverse and lively crowd of happy diners who know they've found a very good thing.

    Contact Information

  • Address: 1 bis, Passage Saint-Sébastien, 11e, République, Paris, 75011 | Map It
  • Phone: /01–43–55–07–52
  • Subway: Saint Ambroise; Saint Sebastien Froissart; Richard Lenoir
  • Location: République

    Restaurant Details

  • Reservations essential
  • Closed Sun. No lunch Sat.–Wed.
Updated: 02-19-2014

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