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Fodor's Paris 2014
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La Crêperie Josselin
La Crêperie Josselin Review
With lacey curtains, beamed ceilings, and murals, this is the closest you'll get to an authentic Breton crêperie without heading to the coast. Tuck into a hearty buckwheat galette, perfectly crisped on the edges and filled with, perhaps, a classic combo of country ham, egg, cheese, and mushrooms accompanied by a pitcher of refreshing dry Breton cider. For dessert, the traditional crêpe filled with crème chataigne (chestnut) or the sublime caramel au beurre salé (salted caramel) are not to be missed. With a two-course lunch formule with beverage for €11, this is a great place for a quick, satisfying, and thoroughly French meal. Extra bonus: the kids will love it.
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