Fodor's Expert Review La Crêperie Josselin

With lacy curtains, beamed ceilings, and carved wood walls, this might be the closest you'll get to an authentic Breton crêperie without heading to the coast. Tuck into a hearty buckwheat galette, perfectly crisped on the edges and filled with, perhaps, a classic combo of country ham, egg, cheese, and mushrooms, accompanied by a pitcher of refreshing dry Breton cider. For dessert, the traditional crêpe filled with crème de marron (chestnut) or the sublime caramel au beurre salé (salted caramel) is not to be missed. With a two-course lunch formule for €14, this is a great place for a quick, satisfying, and thoroughly French meal. Extra bonus: the kids will love it.