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Paris Restaurants

Le Jules Verne

Updated 02/19/2014

Fodor's Review

Alain Ducasse doesn't set his sights low, so it was no real surprise when he took over this prestigious dining room on the second floor of the Eiffel Tower and had designer Patrick Jouin give the room a neo-futuristic look in shades of brown. Sauces and pastries are prepared in a kitchen below the Champ de Mars before being whisked up the elevator to the kitchen, which is overseen by young chef Pascal Féraud. Most accessible is the €90 lunch menu (weekdays only), which

brings you à la carte dishes in slightly smaller portions. Spend more (about €175 to €210 per person without drinks) and you'll be entitled to more lavish dishes such as lobster with celery root and black truffle, and fricassee of Bresse chicken with crayfish. For dessert the kitchen reinterprets French classics, as in an unsinkable pink grapefruit soufflé with grapefruit sorbet. Book months ahead or try your luck at the last minute.

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Restaurant Information

Address:

Tour Eiffel, south pillar, Av. Gustave Eiffel, 7e, Paris, 75007, France

Map It

Phone:

/01–45–55–61–44

Restaurant Details:

  • Credit cards accepted
  • Reservations essential

Updated 02/19/2014

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