Chef Christian Constant has an unfailing sense of how Parisians want to eat these days, as proved by his third addition to his mini restaurant empire near the Eiffel Tower. At Les Cocottes he's shifted the normally leisurely bistro experience into high gear, which allows him to keep prices moderate. Seated at a long counter on slightly uncomfortable stools that discourage lingering, diners can mix and match from a menu of soups, salads, cocottes (dishes served in
cast-iron pots), verrines (starters presented in tapas-style glasses), and comforting desserts, all made from fresh, seasonal ingredients. Bonus: lunch and dinner are served seven days a week.
Aug 15, 2014
Would highly recommend Chef Christian Constants Les Cocottes. Paris at its best. Awesome food and service to match.Raviolli to die for! Flavors that leave a memory on your tastebuds. Makes me want to hope the flight to Paris just for this.