Au Bon Accueil
Au Bon Accueil Review
To see what well-heeled Parisians like to eat these days, book a table at this chic little bistro run by Jacques Lacipière as soon as you get to town. The contemporary dining room is unusually comfortable, and the sidewalk tables have an Eiffel Tower view, but it's the excellent, well-priced cuisine du marché that has made this spot a hit. Typical of the sophisticated fare from chef Keita Kitamura, who trained at Le Bristol, are Salers beef and green asparagus, roast lobster with mushroom risotto, and game in season. House-made desserts could include citrus terrine with passion-fruit sorbet or caramelized apple mille-feuille with hazelnut ice cream. The €32 prix-fixe menu for lunch or dinner, featuring dishes with a distinct haute-cuisine touch, is one of the city's great bargains.
- Address: 14 rue de Monttessuy, 7e, Around the Eiffel Tower, Paris, 75007 | Map It
- Phone: /01–47–05–46–11
- Website: www.aubonaccueilparis.com
- Subway: Métro or RER: Pont de l'Alma
- Location: Around the Eiffel Tower
- Reservations essential
- Credit cards accepted.
- Closed weekends and 3 wks in Aug.