Fodor's Expert Review Nellu

This spot has quickly become a go-to for its chic atmosphere, small gourmet plates, and natural wines from around the world. Olivier Garcia, ex-sous-chef at the one-Michelin-star restaurant Tamara, presides over a small but tantalizing menu that includes a scrumptious oyster gratin with miso and caramelized shallots or melt-in-your-mouth pressed beef shoulder with seaweed and rhubarb. The knowledgeable staff can steer you to some gems from their far-flung wine cellar to perfectly pair with each dish.