Fodor's Expert Review Mimosa
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Around the Louvre
Dinner
Fodor's Choice
Two-Michelin-star chef Jean-François Piège is inspired by the Mediterranean Sea in this romantic dining room, the former stables of the mansion-turned-museum that is the Hôtel de la Marine. Floor-to-ceiling mirrors add grandeur to the soaring space, where a wood-fired oven turns out delicacies from land and sea. In warmer weather, guests can start with a cocktail at the celestial azure-blue bar, then dine by candlelight in the mansion's courtyard.
Quick Facts
Known For:
- Delightful grilled seafood
- Solid vegetarian options
- Whole menu of egg "mimosa" (deviled eggs) in a nod to the restaurant's name
