Fodor's Expert Review Le Plomb du Cantal
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Montparnasse
Best Bet
This lively café in the heart of the Left Bank theater district specializes in meats, wines, and cheeses from the Auvergne region of France, famous for its prize beef cattle. If you don’t want meat but love cheese and mashed potatoes, try the aligot, a hearty recipe of potato puree, melted cheese, cream, and garlic.
Quick Facts
Known For:
- Good house wines
- Casual and friendly service
- Very lively atmosphere
