Fodor's Expert Review Gaya

If you can't fathom paying hundreds of euros per person to taste the cooking of Pierre Gagnaire, one of France's foremost chefs, at his eponymous restaurant, but would still like to encounter one of his outstanding culinary experiences, book a table at his Left Bank fish restaurant. At Gaya, Gagnaire uses seafood as a palette for his creative impulses. Expect small portions of artfully presented food. Vegan options are offered upon advance request.