Fodor's Expert Review Brasserie Dubillot

There's nothing quite like a good old-fashioned Paris brasserie ... except, perhaps, for a good old-fashioned Paris neobrasserie, a lively new genre that takes the best of the classic eatery—lively atmosphere, copious menu options, all-day hours, classic decor—and adds a 21st-century vibe, all at reasonable prices. At Dubillot, you'll find the French classics—oeufs mayonnaise, house-made country pâté, steak tartare, smoked trout, leg of lamb, crispy frites—along with well-priced wines by the bottle or glass. Everything is homemade, and the chef is dedicated to preserving France's gastronomic heritage by sourcing all meats and produce locally. This is tradition brought up to date at its finest—and it's a lot of fun to boot!