Fodor's Expert Review Au Petit Riche
You'll have no doubt what city you're in at this classic Parisian brasserie where you can sample all the French delicacies you'll never find at home, like quenelle de brochet with sauce Nantua (a sort of fritter made with pike—a traditional specialty of Lyon); tête de veau with tangy sauce ravigote (capers, shallots, tarragon, chervil, and parsley); poached haddock à l'Anglaise; and a fabulous millefeuille de boudin noir (blood sausage pastry). Be sure to try the excellent frites, and do not skimp on dessert: their crème brulée is legendary.
Quick Facts
25 rue Le Peletier
Paris,
Île-de-France
75009,
France
01–47–70–68–68
- Beautiful decor
- More elegant than your average brasserie
- Attentive service