Fodor's Expert Review Au Passage
This bistrot à vins has the lived-in look of a longtime neighborhood hangout—which it was until two veterans of the raging Paris wine-bar scene reinvented the place, keeping the vintage, laid-back atmosphere and adding a serious foodie menu that's one of the best deals in town. A blackboard lists a selection of tapas, including several house-made pâtés, fresh tomato or beet salads, a superb seafood carpaccio, and artisanal charcuterie and cheeses. For dinner, four or more diners can hack away at a crispy-succulent roasted lamb haunch.
Quick Facts
1 bis, passage St-Sébastien
Paris,
Île-de-France
75011,
France
01–43–55–07–52
- Gastronomy on a budget
- Friendly, low-key vibe
- Roasted lamb haunch to share